M.C. Violeta Matus Acuna
Ex-colaborador y/o ex-alumno

Total de publicaciones: 6
  • Tipo
  • Fecha
Memoria in extenso
2 - Bravo,A., Martinez-de-Castro,D.L., Sanchez,J., Munoz-Garay,C., Matus,V., Canton,P.E., Lopez-Diaz,J., Portugal,L., Mendoza,G., Soberon,M. (2014). Mode of action of Bacillus thuringiensis toxins and their use in transgenic crops to control insect pests. Biotechnology: beyond borders. Proceedings of the Indo-Mexico workshop on Biotechnology held at CSIR NCL, Pune, India from October 7-9, 2013., 122-134.
Internacional
3 - Escalante,A., Giles-Gomez,M., Esquivel-Flores,G., Matus-Acuna,V., Moreno-Terrazas,R, Lopez-Munguia,A., Lappe-Oliveras,P. (2012). Pulque fermentation. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition. 691-706.
4 - Matus Acuna, Violeta (2018). Analisis de la comunidad de depredadores de bacterias en la rizosfera de maiz. Instituto de Biotecnologia, Doctorado en Bioquimicas, UNAM.
Asesor: Martinez Romero, Esperanza

5 - Matus Acuna, Violeta (2014). Analisis de la oligomerizacion de la toxina cry1ab de bacillus thuringiensis. Instituto de Biotecnologia, Maestria en Ciencias Bioquimicas, UNAM.
Internacional
11 - Escalante,A., Giles-Gomez,M., Esquivel-Flores,G., Matus-Acuna,V., Moreno-Terrazas,R, Lopez-Munguia,A., Lappe-Oliveras,P.. Pulque fermentation. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition. 691-706.