M.C. Esmeralda Yazmin Soriano Peña
Ex-colaborador y/o ex-alumno
Total de publicaciones: 3
- Tipo
- Fecha
Artículo in press
1 - Soriano-Pena,E.Y., Luna-Bulbarela,A., Cristiano-Fajardo,S.A., Galindo,E., Serrano-Carreon,L. (2025). Modulation of the Sporulation Dynamics in the Plant-Probiotic Bacillus velezensis 83 via Carbon and Quorum-Sensing Metabolites.
Probiotics and Antimicrobial Proteins,
Feb 26 [Online ahead of print].
Artículo
2 - Cristiano-Fajardo,S.A., Barron-Reyes,D., Flores,C., Luna-Bulbarela,A, Soriano-Pena,E, Tinoco-Valencia,R, Galindo,E, Serrano-Carreon,L (2024). Production of poly-gamma-glutamic acid and spore formation in Bacillus velezensis 83 are affected by acidic growing conditions and glucose uptake rate.
Journal of Chemical Technology & Biotechnology,
99 (3),
609-617.
3 - Soriano Pena, Esmeralda Yazmin (2016). Efecto de la limitacion nutricional en la esporulacion de bacillus amyloliquefaciens 83 / .
Instituto de Biotecnologia,
Maestria en Ciencias Bioquimicas,
UNAM.
Asesor: Serrano Carreon, Leobardo
Artículo in press
4 - Soriano-Pena,E.Y., Luna-Bulbarela,A., Cristiano-Fajardo,S.A., Galindo,E., Serrano-Carreon,L.. Modulation of the Sporulation Dynamics in the Plant-Probiotic Bacillus velezensis 83 via Carbon and Quorum-Sensing Metabolites.
Probiotics and Antimicrobial Proteins,
Feb 26 [Online ahead of print].
Artículo
5 - Cristiano-Fajardo,S.A., Barron-Reyes,D., Flores,C., Luna-Bulbarela,A, Soriano-Pena,E, Tinoco-Valencia,R, Galindo,E, Serrano-Carreon,L. Production of poly-gamma-glutamic acid and spore formation in Bacillus velezensis 83 are affected by acidic growing conditions and glucose uptake rate.
Journal of Chemical Technology & Biotechnology,
99 (3),
609-617.
6 - Soriano Pena, Esmeralda Yazmin. Efecto de la limitacion nutricional en la esporulacion de bacillus amyloliquefaciens 83 / .
Instituto de Biotecnologia,
Maestria en Ciencias Bioquimicas,
UNAM.
Asesor: Serrano Carreon, Leobardo