M.C. Alehli Holguin Salas
Ex-colaborador y/o ex-alumno
* Indica publicación con otra institución de adscripción
Total de publicaciones: 7
- Tipo
- Fecha
Artículo
1 - Holguin-Salas,A., Thalasso,F., Galindo,E. (2023). Analysis of the local gas hold-up, under constant retrofitted power input in a multiphasic mycelial fermentation model.
Chemical Engineering Research and Design,
195,
378-389.
Artículo
2 - Holguin-Salas,A., Corkidi,G., Galindo,E. (2020). Local bubble size distribution in a pilot scale stirred tank containing a mycelial (three phases) dispersion as a function of constant retrofitted gassed power input.
Biochemical Engineering Journal,
159,
107614.
Artículo
3 - Holguin-Salas,A., Lopez-Lopez,D., Corkidi,G., Galindo,E. (2015). Foam production and hydrodynamic performance of a traditional Mexican molinillo (beater) in the chocolate beverage preparation process.
Food and Bioproducts Processing,
93,
139-147.
Artículo
4 - Rojas-Dominguez,A., Holguin-Salas,A., Galindo,E., Corkidi,G. (2015). Gradient-Direction-Pattern Transform for Automated Measurement of Oil Drops in Images of Multiphase Dispersions.
Chemical Engineering & Technology,
38 (2),
327-335.
Internacional
5 - Serrano-Carreon,L., Galindo,E., Rocha-Valadez,J.A., Holguin-Salas,A., Corkidi,G. (2015). Hydrodynamics, Fungal Physiology, and Morphology. Filaments in Bioprocesses.
Advances in Biochemical Engineering Biotechnology vol 149,
55-90.
Divulgación
6 - Galindo,E., Corkidi,G., Holguin-Salas,A., Lopez-Lopez,D. (2014). Producción de espuma en el chocolate con el molinillo tradicional.
Revista Digital Universitaria,
15 (5),
art 37.
7 - Holguin Salas, Alehli (2021). Estudio de la dispersión multifásica y área interfacial de transferencia de masa a nivel local en un sistema modelo de fermentación micelialde tres fases.
Instituto de Biotecnologia,
Doctorado en Bioquimicas,
UNAM.
Asesor: Galindo, Enrique
Artículo
8 - Holguin-Salas,A., Thalasso,F., Galindo,E.. Analysis of the local gas hold-up, under constant retrofitted power input in a multiphasic mycelial fermentation model.
Chemical Engineering Research and Design,
195,
378-389.
9 - Holguin Salas, Alehli. Estudio de la dispersión multifásica y área interfacial de transferencia de masa a nivel local en un sistema modelo de fermentación micelialde tres fases.
Instituto de Biotecnologia,
Doctorado en Bioquimicas,
UNAM.
Asesor: Galindo, Enrique
Artículo
10 - Holguin-Salas,A., Corkidi,G., Galindo,E.. Local bubble size distribution in a pilot scale stirred tank containing a mycelial (three phases) dispersion as a function of constant retrofitted gassed power input.
Biochemical Engineering Journal,
159,
107614.
Artículo
11 - Holguin-Salas,A., Lopez-Lopez,D., Corkidi,G., Galindo,E.. Foam production and hydrodynamic performance of a traditional Mexican molinillo (beater) in the chocolate beverage preparation process.
Food and Bioproducts Processing,
93,
139-147.
Artículo
12 - Rojas-Dominguez,A., Holguin-Salas,A., Galindo,E., Corkidi,G.. Gradient-Direction-Pattern Transform for Automated Measurement of Oil Drops in Images of Multiphase Dispersions.
Chemical Engineering & Technology,
38 (2),
327-335.
Internacional
13 - Serrano-Carreon,L., Galindo,E., Rocha-Valadez,J.A., Holguin-Salas,A., Corkidi,G.. Hydrodynamics, Fungal Physiology, and Morphology. Filaments in Bioprocesses.
Advances in Biochemical Engineering Biotechnology vol 149,
55-90.
Divulgación
14 - Galindo,E., Corkidi,G., Holguin-Salas,A., Lopez-Lopez,D.. Producción de espuma en el chocolate con el molinillo tradicional.
Revista Digital Universitaria,
15 (5),
art 37.