Lidia Teresita Casas Torres
Ex-colaborador y/o ex-alumno

Total de publicaciones: 8
  • Tipo
  • Fecha
Artículo
1 - Garcia-Garibay,M., Luna-Salazar,A., Casas,L.T. (1995). Antimicrobial effect of the lactoperoxidase system in milk activated by immobilized enzymes. Food Biotechnology, 9 (3), 157-166.
Artículo
2 - Casas,L., Pena,C., Salvador,M., Frias,P. (1992). Influence of spray drying on the permeability of K. fragilis measured by beta-galactosidase activity. Food Biotechnology, 6 (2), 135-152.
Artículo
Artículo
5 - Casas,L.T., Dominguez,F., Brito,E. (1990). Characterization and optimization of a new immobilized system of +Ý-carrageenan through interaction with carob bean gum and polyols. Journal Of Fermentation And Bioengineering, 69 (2), 98-101.
Artículo
6 - Gonzalez,M., Pena,C., Casas,L.T. (1990). PARTIAL-PURIFICATION OF BETA-GALACTOSIDASE FROM YEAST BY AN AQUEOUS 2-PHASE SYSTEM METHOD. Process Biochemistry, 25 (5), 157-161.
Open Access Nacional
7 - Topete,M., Casas,L.T., Galindo,E. (1997). beta-Galactosidase production by Kluyveromyces marxianus cultured in shake flasks. Revista Latinoamericana de Microbiologia, 39 (3-4), 101-107.
Open Access Nacional
9 - Topete,M., Casas,L.T., Galindo,E.. beta-Galactosidase production by Kluyveromyces marxianus cultured in shake flasks. Revista Latinoamericana de Microbiologia, 39 (3-4), 101-107.
Artículo
10 - Garcia-Garibay,M., Luna-Salazar,A., Casas,L.T.. Antimicrobial effect of the lactoperoxidase system in milk activated by immobilized enzymes. Food Biotechnology, 9 (3), 157-166.
Artículo
Artículo
16 - Gonzalez,M., Pena,C., Casas,L.T.. PARTIAL-PURIFICATION OF BETA-GALACTOSIDASE FROM YEAST BY AN AQUEOUS 2-PHASE SYSTEM METHOD. Process Biochemistry, 25 (5), 157-161.