Dra Cynthia Romero Guido
Ex-colaborador y/o ex-alumno
Total de publicaciones: 7
- Tipo
- Fecha
Artículo
1 - Chenge-Espinosa, M., Cordoba, E., Romero-Guido, C., Toledo-Ortiz, G., Leon, P. (2018). Shedding light on the Methylerythritol phosphate (MEP)-pathway: long hypocothyl 5 (HY5)/ phytochrome-interacting factors (PIFs) transcription factors modulating key limiting steps.
Plant Journal,
96 (4),
828-841.
Artículo
2 - Pham-Hoang, B.N., Romero-Guido, C., Phan-Thi, H., Wache, Y. (2018). Strategies to improve carotene entry into cells of Yarrowia lipolytica in a goal of encapsulation.
Journal of Food Engineering,
224,
88-94.
*
Revisión
3 - Romero-Guido, C., Baez, A., Torres, E. (2018). Dioxygen activation by laccases: Green chemistry for fine chemical synthesis.
Catalysts,
8,
223.
*
Artículo
4 - Valderrama,B., Paredes-Valdez,G., Rodriguez,R., Romero-Guido,C., Martinez,F., Martinez-Romero,J., Guerrero-Galvan,S., Mendoza-Herrera,A., Folch-Mallol,J.L. (2016). Assessment of non-cultured aquatic fungal diversity from different habitats in Mexico.
Revista Mexicana de Biodiversidad,
87 (1),
18-28.
Revisión
5 - Pham-Hoang,B.N., Romero-Guido,C., Phan-Thi,H., Wache,Y. (2013). Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells.
Applied Microbiology and Biotechnology,
97 (15),
6635-6645.
*
Artículo
6 - Ta,T.M., Cao-Hoang,L., Romero-Guido,C., Lourdin,M., Phan-Thi,H., Goudot,S., Marechal,P.A., Wache,Y. (2012). A shift to 50 degrees C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica.
Applied Microbiology and Biotechnology,
93 (5),
2125-2134.
*
Revisión
7 - Romero-Guido,C., Belo,I., Ta,T.M., Cao-Hoang,L., Alchihab,M., Gomes,N., Thonart,P., Teixeira,J.A., Destain,J., Wache,Y. (2011). Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds.
Applied Microbiology and Biotechnology,
89 (3),
535-547.
*
Artículo
8 - Chenge-Espinosa, M., Cordoba, E., Romero-Guido, C., Toledo-Ortiz, G., Leon, P.. Shedding light on the Methylerythritol phosphate (MEP)-pathway: long hypocothyl 5 (HY5)/ phytochrome-interacting factors (PIFs) transcription factors modulating key limiting steps.
Plant Journal,
96 (4),
828-841.
Artículo
9 - Pham-Hoang, B.N., Romero-Guido, C., Phan-Thi, H., Wache, Y.. Strategies to improve carotene entry into cells of Yarrowia lipolytica in a goal of encapsulation.
Journal of Food Engineering,
224,
88-94.
*
Revisión
10 - Romero-Guido, C., Baez, A., Torres, E.. Dioxygen activation by laccases: Green chemistry for fine chemical synthesis.
Catalysts,
8,
223.
*
Artículo
11 - Valderrama,B., Paredes-Valdez,G., Rodriguez,R., Romero-Guido,C., Martinez,F., Martinez-Romero,J., Guerrero-Galvan,S., Mendoza-Herrera,A., Folch-Mallol,J.L.. Assessment of non-cultured aquatic fungal diversity from different habitats in Mexico.
Revista Mexicana de Biodiversidad,
87 (1),
18-28.
Revisión
12 - Pham-Hoang,B.N., Romero-Guido,C., Phan-Thi,H., Wache,Y.. Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells.
Applied Microbiology and Biotechnology,
97 (15),
6635-6645.
*
Artículo
13 - Ta,T.M., Cao-Hoang,L., Romero-Guido,C., Lourdin,M., Phan-Thi,H., Goudot,S., Marechal,P.A., Wache,Y.. A shift to 50 degrees C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica.
Applied Microbiology and Biotechnology,
93 (5),
2125-2134.
*
Revisión
14 - Romero-Guido,C., Belo,I., Ta,T.M., Cao-Hoang,L., Alchihab,M., Gomes,N., Thonart,P., Teixeira,J.A., Destain,J., Wache,Y.. Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds.
Applied Microbiology and Biotechnology,
89 (3),
535-547.
*