Rosa Isela Santamaria Gutierrez
Ex-colaborador y/o ex-alumno

Total de publicaciones: 9
  • Tipo
  • Fecha
Artículo
2 - Santamaria,R.I., Soto,C., Zuniga,M.E., Chamy,R., Lopez-Munguia,A. (2003). Enzymatic extraction of oil from Gevuina avellana, the Chilean hazelnut. Journal of the American Oil Chemists' Society, 80 (1), 33-36.
Artículo
3 - Barzana,E., Rubio,D., Santamaria,R.I., Garcia-Correa,O., Garcia,F., Ridaura-Sanz,V, Lopez-Munguia,A. (2002). Enzyme-Mediated Solvent Extraction of Carotenoids from Marigold Flower (Tagetes erecta). Journal of Agricultural and Food Chemistry, 50 (16), 4491-4496.
Carta
4 - Moure,A., Franco,D., Santamaria,R.I., Soto,C., Sineiro,J., Dominguez,R., Zuniga,M.E., Nunez,M.J., Chamy,R., Lopez-Munguia,A., Lema,J.M. (2001). Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa. Journal of the American Oil Chemists' Society, 78 (4), 437-439.
Artículo
5 - Santamaria,R.I., Reyes-Duarte,M.D., Barzana,E., Fernando,D., Gama,F.M., Mota,M., Lopez-Munguia,A. (2000). Selective enzyme-mediated extraction of capsaicinoids and carotenoids from chili guajillo puya (Capsicum annuum L.) using ethanol as solvent. Journal of Agricultural and Food Chemistry, 48 (7), 3063-3067.
Memoria in extenso
8 - Saab-Rincon,G., Del Rio,G, Santamaria,R, Diaz,M.L, Soberon,X., Lopez-Munguia,A. (2002). Novel and potential applications of alpha-amylases in the food industry. Engineering and Food for the 21st Century. Proceedings of the Eighth International Congress on Engineering and Food. 913-924, Boca Raton, Fla.
9 - Santamaria Gutierrez, Rosa Isela (1997). Reacciones de alcoholisis utilizando alfaamilasa. Instituto de Biotecnologia, Maestria en Ciencias Quimicas (Bioquimica), UNAM.
Artículo
11 - Santamaria,R.I., Soto,C., Zuniga,M.E., Chamy,R., Lopez-Munguia,A.. Enzymatic extraction of oil from Gevuina avellana, the Chilean hazelnut. Journal of the American Oil Chemists' Society, 80 (1), 33-36.
Artículo
12 - Barzana,E., Rubio,D., Santamaria,R.I., Garcia-Correa,O., Garcia,F., Ridaura-Sanz,V, Lopez-Munguia,A.. Enzyme-Mediated Solvent Extraction of Carotenoids from Marigold Flower (Tagetes erecta). Journal of Agricultural and Food Chemistry, 50 (16), 4491-4496.
Memoria in extenso
13 - Saab-Rincon,G., Del Rio,G, Santamaria,R, Diaz,M.L, Soberon,X., Lopez-Munguia,A.. Novel and potential applications of alpha-amylases in the food industry. Engineering and Food for the 21st Century. Proceedings of the Eighth International Congress on Engineering and Food. 913-924, Boca Raton, Fla.
Carta
14 - Moure,A., Franco,D., Santamaria,R.I., Soto,C., Sineiro,J., Dominguez,R., Zuniga,M.E., Nunez,M.J., Chamy,R., Lopez-Munguia,A., Lema,J.M.. Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa. Journal of the American Oil Chemists' Society, 78 (4), 437-439.
Artículo
18 - Santamaria Gutierrez, Rosa Isela. Reacciones de alcoholisis utilizando alfaamilasa. Instituto de Biotecnologia, Maestria en Ciencias Quimicas (Bioquimica), UNAM.